Here’s an enduring truth. Harbors are great places to buy fresh fish, to watch the fishing fleet return from a day on the water and to take in the maritime views. But unless you like your seafood on the fried side, harbors are not a good place to eat. Fried means greasy and it also usually means ...
Bodega Bay, CA
GOOD VIBES, FRESH FISH & COLD BEER
Tucked off of the Pacific Coast Highway 1, you’ll find this sustainable seafood market and cafe where husband and wife team Shane and Dana Lucas meld together their fisherman and vegetarian sensibilities (respectively) into one helluva coastal pit stop. Don’t leave without trying the piled-high fish tacos or the award-winning clam chowder, and, best of all, pick up some fresh-off-the-boat fish on your way out.